Product Description

Cinnamon infused maple syrup is made by adding a cinnamon stick to pure Vermont Maple Syrup while the syrup is still hot. This draws the flavor into the syrup, creating an exciting twist on the timeless taste of maple. Cinnamon and maple make for a harmonious Vermont pairing. Use it to sweeten everything from apple pie to oatmeal. Sealed with an elegant red wax cap in an artisan clasp top bottle.